Russian Time Magazine

Fig & Prosciutto Crostini Recipe

The salty prosciutto is layered with sweet fig preserves over crispy baguette and creamy triple crème cheese. This appetizer recipe will indulge your taste buds and impress your loved ones!

A classic flavor combination – fig and prosciutto scale up or down depending on how many servings you need.

Preparing the Baguette

The first step toast a lot of bread!

What Cheese to Use?

This fig and prosciutto use Saint Andre triple crème cheese. This mild, brie-like cheese is extra creamy and buttery with mild flavors. You can also use this recipe with regular brie cheese or even plain goat cheese. Even rich and creamy burrata cheese is a great option!

Assembling the Appetizer

You’ll love how easy it is to for a prettier presentation!

Drizzle each crostini with a little bit of balsamic glaze for a little bit of acidity. I also love to add a drizzle of honey for even more flavor!