Every fall, when a light breeze carries the scents of fresh harvest, Sacramento turns into a true culinary capital.
This September, the city will be buzzing with flavor again — from September 26 to 28, 2025, the renewed and expanded Farm-to-Fork Festival will take over downtown. This event has long been Sacramento’s signature celebration, and this year it’s bigger, tastier, and more exciting than ever.
For three days, locals and visitors will dive into a world of flavors, live music, and cultural experiences. Farm-to-Fork Festival has always brought together farmers, chefs, musicians, and the community, but in 2025 it’s going to feel like an entire culinary universe — from farm-fresh California produce to creative global flavors.
The heart of the festival is food made right here in California. Sacramento proudly holds the title of “America’s Farm-to-Fork Capital.” Local farmers’ markets run year-round, and restaurants work directly with producers. At the festival, you’ll get to taste it all: fresh fruits and vegetables, artisan cheeses, free-range meats, handmade sauces, mouthwatering desserts, unique drinks, and chef-created dishes you won’t find anywhere else.
You’ll find dozens of tasting zones, each its own little food paradise. One corner might tempt you with wood-fired pizza topped with organic veggies, another with farm honey desserts, and another with craft lemonades and cider. Coffee lovers can sip small-batch roasts from local roasters, while wine enthusiasts will discover hidden gems from Napa, Sonoma, and the Central Coast.
But Farm-to-Fork Festival isn’t just about food. It’s famous for its live music, too. The lineup includes both big-name artists and rising stars. Expect music all day and into the night — from soft acoustic sets at sunset to upbeat concerts that will have you dancing in the streets.
Beyond eating and listening, the festival is a place to learn, connect, and get inspired. There will be cooking demos from top chefs, culinary workshops, talks on healthy eating and sustainable farming, and meet-and-greets with growers. You could learn how to make the perfect steak, pair wine with your favorite dish, or even try your hand at cooking.
This year, the festival is putting a spotlight on sustainability and eco-friendly practices. Expect to see reusable packaging, discussions about reducing food waste, and examples of successful local green projects.
One of the best parts? Entry is free. Everyone can enjoy the atmosphere, wander among the food stalls, soak up the music, and have a great day out. Some tastings and special activities cost extra, but just strolling through the festival will leave you full of memories.
Farm-to-Fork Festival isn’t just a foodie event — it’s a philosophy. It’s about eating well, supporting local producers, and enjoying the moment.
Picture it: You’re walking down decorated streets in downtown Sacramento, music playing around you, holding a plate of pasta cooked right in front of you by a smiling chef. Ahead is a stall with juicy peaches grown just miles away. The sun is setting, and everything feels perfect. That’s the magic of Farm-to-Fork.
For three days, locals and visitors will dive into a world of flavors, live music, and cultural experiences. Farm-to-Fork Festival has always brought together farmers, chefs, musicians, and the community, but in 2025 it’s going to feel like an entire culinary universe — from farm-fresh California produce to creative global flavors.
The heart of the festival is food made right here in California. Sacramento proudly holds the title of “America’s Farm-to-Fork Capital.” Local farmers’ markets run year-round, and restaurants work directly with producers. At the festival, you’ll get to taste it all: fresh fruits and vegetables, artisan cheeses, free-range meats, handmade sauces, mouthwatering desserts, unique drinks, and chef-created dishes you won’t find anywhere else.
You’ll find dozens of tasting zones, each its own little food paradise. One corner might tempt you with wood-fired pizza topped with organic veggies, another with farm honey desserts, and another with craft lemonades and cider. Coffee lovers can sip small-batch roasts from local roasters, while wine enthusiasts will discover hidden gems from Napa, Sonoma, and the Central Coast.
But Farm-to-Fork Festival isn’t just about food. It’s famous for its live music, too. The lineup includes both big-name artists and rising stars. Expect music all day and into the night — from soft acoustic sets at sunset to upbeat concerts that will have you dancing in the streets.
Beyond eating and listening, the festival is a place to learn, connect, and get inspired. There will be cooking demos from top chefs, culinary workshops, talks on healthy eating and sustainable farming, and meet-and-greets with growers. You could learn how to make the perfect steak, pair wine with your favorite dish, or even try your hand at cooking.
This year, the festival is putting a spotlight on sustainability and eco-friendly practices. Expect to see reusable packaging, discussions about reducing food waste, and examples of successful local green projects.
One of the best parts? Entry is free. Everyone can enjoy the atmosphere, wander among the food stalls, soak up the music, and have a great day out. Some tastings and special activities cost extra, but just strolling through the festival will leave you full of memories.
Farm-to-Fork Festival isn’t just a foodie event — it’s a philosophy. It’s about eating well, supporting local producers, and enjoying the moment.
Picture it: You’re walking down decorated streets in downtown Sacramento, music playing around you, holding a plate of pasta cooked right in front of you by a smiling chef. Ahead is a stall with juicy peaches grown just miles away. The sun is setting, and everything feels perfect. That’s the magic of Farm-to-Fork.
The Farm-to-Fork Festival in Sacramento is more than just a date on the calendar. It’s the city’s soul — its rich farming culture, musical spirit, and sense of community. Here, everyone finds something: a foodie finds a new favorite dish, a musician finds inspiration, families create warm memories, and travelers discover a fresh side of California.
At the end of September, the capital will host an unforgettable celebration where chefs, farmers, and artists come together to show that food is not only about taste — it’s about love, respect, and gratitude for the land that feeds us.