When autumn arrives in Northern California, there’s a special fragrance in the air — a mix of apples, cinnamon, caramel, and fresh pine. That’s the sign: it’s time to head to Apple Hill, a scenic region near Placerville that draws thousands of visitors each year eager to taste the very best from California’s farms.
Apple Hill isn’t just one spot. It’s over 50 farms, bakeries, wineries, and cideries spread across the rolling hills of El Dorado County — each with its own atmosphere, recipes, and flavors.
The Story of California’s “Apple Paradise”
Apple Hill began in 1964, when a group of local farmers wanted to bring more visitors to their area. They joined forces, formed a tourism association, and started offering fresh-picked apples and homemade baked goods. Back then, there were just 16 participating farms — none of them could have imagined that decades later, Apple Hill would become an autumn pilgrimage for foodies and families alike.
Today, people don’t just come here for apples. They come for wine, beer, cider, fresh-baked pies — and for that unmistakable feeling of a California fall on the farm.
Apple Pies — The Signature Taste of Apple Hill
If Apple Hill had a single flavor, it would be apple pie. Here, you’ll find dozens of variations: with cinnamon and powdered sugar, topped with oat crumble, or filled with cranberries, nuts, or caramel.
- High Hill Ranch — Famous for pies made with tart Granny Smith apples, including gluten-free options.
- Boa Vista Orchards — A year-round bakery where you can try classic pies and adorable mini “bite-sized” versions.
- Apple Pantry Farm — Known for caramel-nut pies, perfect with a steaming cup of hot cider.
Caramel Apples — The Sweetest Taste of Fall
Caramel apples are a childhood favorite across America — and at Apple Hill, they’ve perfected them.
Here, apples are dipped in thick, buttery caramel, sometimes finished with sea salt, nuts, or chocolate. At Delfino Farms, you can try the “Triple Threat” — an apple dipped in caramel, then in chocolate, then rolled in pecans.
Cider — The Heart of Apple Hill
No trip to Apple Hill is complete without cider tasting. You’ll find everything here — from sweet, non-alcoholic cider for the whole family to bold craft ciders for connoisseurs.
- North Canyon Cider Company — Cold-fermented cider with a rich apple aroma.
- Larsen Apple Barn — Classic sweet cider, best enjoyed hot on a crisp fall day.
- Hidden Star Camino — Known for experimenting with apple varieties, adding hops, spices, and even honey.
Other Autumn Treats Worth Trying
Apple Hill isn’t just for dessert lovers — there’s plenty of savory comfort food too.
- Apple donuts — hot, fresh, dusted with cinnamon and sugar.
- Pumpkin bread — soft, moist, and full of warm spices.
- Local farm cheeses — perfect with cider or wine.
- Almond cookies and honey gingerbread — ideal as edible souvenirs.
More Than Food — The Atmosphere & Fun
People don’t come to Apple Hill just to eat. You can:
- Wander through apple orchards and pick your own fruit.
- Ride in a horse-drawn wagon.
- Visit a winery and enjoy a tasting.
- Shop at craft fairs for handmade goods.
And the views? Stunning — especially in late October, when the hills glow in gold, orange, and crimson.
Planning Your Trip
- Best time to visit — Mid-September to early November.
- Parking — Free at most farms, but weekends get busy.
- Route — Grab an Apple Hill map (available on the official website) so you can visit several spots in one day.
- Pro tip — Arrive hungry and leave room in your trunk for pies and apples.
Why Families and Foodies Love Apple Hill
Apple Hill is the perfect mix of food, nature, and cozy small-town charm. There’s no rush here like in the city. Farmers are happy to tell you about their orchards, offer samples, and share recipes.
A trip here is a way to return to life’s simple pleasures — fresh air, home-cooked food, and moments when the whole family gathers at the same table.
📅 September–November 2025
📍 Apple Hill, Placerville, CA